In science today, we were investigating the melting point of margarine and chocolate to help our friend Ziggy make a cake for his party. We used a small cooker and a thermometer to help us. We found the melting point of chocolate was around 35 oC. Unfortunately, Ziggy does not have a cooker so we used the thermometers to find the perfect spot in the classroom for Ziggy to leave his chocolate to melt. We were hopeful that we would find a spot close to 35 oC thanks to all the extra machines and builders outside our classroom.